'This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas. It’s absolutely delicious and really quick to make with a few little tricks from Jamie. Keep it veggie if you like by leaving out the chicken stock and anchovies, and don’t forget to use vegetarian parmesan. Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links from the video: How to Cook Roast Chicken | Jamie Oliver | http://jamieol.com/lUH2ID Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver | http://jamieol.com/lgEmna For more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie\'s Recipes App | http://jamieol.com/JamieApp #FOODTUBE x'
Tags: Cooking , Recipe , summer , Food , Chef , spring , How to cook , How to make , lemon , cheese , vegetarian , Cook , oliver , vegetable , Jamie , Tube , Pasta , parmesan , speedy , 30 minute meals , veggie , VEG , foodtube , jamieoliver , layers , mint , peas , Lasagne , Speedy recipe
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